Tuscan Sausage and Rigatoni
Need to get a tasty dinner on the table sometime between carpooling, soccer practice and piano lessons? Here's a quick, hearty and delicious dish that takes the stress out of mealtime.
Ingredients
1 pound sweet or hot Italian pork sausage, casing removed8 ounces (1 package) sliced mushrooms1 cup frozen peas2.667 cups Prego® Traditional Italian Sauceor Prego Marinara Italian Sauce10 ounces (about 3 3/4 cups) rigatoni pasta, cooked according to package directions0.333 cup grated Parmesan cheese
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the mushrooms and peas in the skillet. Cook for 5 minutes or until the mushrooms are tender, stirring often.Stir the sauce in the skillet. Reduce the heat to medium. Cook until the mixture is hot and bubbling, stirring occasionally.Place the pasta into a large serving bowl. Pour the sausage mixture over the pasta and toss to coat. Top with the cheese.
Tuscan Sausage and Rigatoni
Print
Need to get a tasty dinner on the table sometime between carpooling, soccer practice and piano lessons? Here's a quick, hearty and delicious dish that takes the stress out of mealtime.
Ingredients
1 pound sweet or hot Italian pork sausage, casing removed8 ounces (1 package) sliced mushrooms1 cup frozen peas2.667 cups Prego® Traditional Italian Sauceor Prego Marinara Italian Sauce10 ounces (about 3 3/4 cups) rigatoni pasta, cooked according to package directions0.333 cup grated Parmesan cheese
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the mushrooms and peas in the skillet. Cook for 5 minutes or until the mushrooms are tender, stirring often.Stir the sauce in the skillet. Reduce the heat to medium. Cook until the mixture is hot and bubbling, stirring occasionally.Place the pasta into a large serving bowl. Pour the sausage mixture over the pasta and toss to coat. Top with the cheese.
Recommended
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Best Lasagna in the World
Looking for a meal with that great homemade taste and won't break the bank? Well try this excellent and authentic lasagna recipe that's sure to be a hit at any table!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!