Spinach Artichoke Crab Dip
When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden...it's so good!
Ingredients
1 tablespoon butter2 tablespoons all-purpose flour0.5 teaspoon minced garlic1.5 cups milk1 container (6.5 ounces) spreadable spinach artichoke cheese0.125 teaspoon grated nutmeg0.125 teaspoon ground black pepper1 container (8 ounces) pasteurized jumbo refrigerated lump crabmeat1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
Instructions
Heat the oven to 350°F. Lightly grease a 1-quart casserole.Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.Stir the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gently stir in the crabmeat. Spoon the crab mixture into the casserole.Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
Spinach Artichoke Crab Dip
Print
When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden...it's so good!
Ingredients
1 tablespoon butter2 tablespoons all-purpose flour0.5 teaspoon minced garlic1.5 cups milk1 container (6.5 ounces) spreadable spinach artichoke cheese0.125 teaspoon grated nutmeg0.125 teaspoon ground black pepper1 container (8 ounces) pasteurized jumbo refrigerated lump crabmeat1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
Instructions
Heat the oven to 350°F. Lightly grease a 1-quart casserole.Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.Stir the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gently stir in the crabmeat. Spoon the crab mixture into the casserole.Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
Recommended
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Caramelized Onion Bruschetta
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Slow Cooker Perfect Pot Roast
A simple and easy recipe for a delicious pot roast. Designed especially for the working person who does not have time to cook all day, but wants food that tastes like you did.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!