Open-Faced Garden Frittata Sandwiches
Here's a delicious breakfast, brunch or light dinner idea. It only takes 20 minutes and it features a tasty, skillet frittata featuring zucchini, red pepper and goat cheese.
Ingredients
0.25 cup shredded zucchini0.25 cup chopped red bell pepper1 cup cholesterol-free egg substitute0.25 cup crumbled goat cheese1 tablespoon chopped fresh chives1 dash Freshly ground black pepper4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
Instructions
Spray an 8-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the zucchini and red pepper. Cover and cook until the vegetables are tender. Remove the vegetables from the skillet. Wipe the skillet with a paper towel.Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the egg substitute, vegetables, goat cheese and chives and cook until the mixture is set. Season with the black pepper. Remove the frittata from the skillet and cut into quarters.Top each bread slice with a frittata wedge.
Open-Faced Garden Frittata Sandwiches
Print
Here's a delicious breakfast, brunch or light dinner idea. It only takes 20 minutes and it features a tasty, skillet frittata featuring zucchini, red pepper and goat cheese.
Ingredients
0.25 cup shredded zucchini0.25 cup chopped red bell pepper1 cup cholesterol-free egg substitute0.25 cup crumbled goat cheese1 tablespoon chopped fresh chives1 dash Freshly ground black pepper4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
Instructions
Spray an 8-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the zucchini and red pepper. Cover and cook until the vegetables are tender. Remove the vegetables from the skillet. Wipe the skillet with a paper towel.Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the egg substitute, vegetables, goat cheese and chives and cook until the mixture is set. Season with the black pepper. Remove the frittata from the skillet and cut into quarters.Top each bread slice with a frittata wedge.
Recommended
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Best Lasagna in the World
Looking for a meal with that great homemade taste and won't break the bank? Well try this excellent and authentic lasagna recipe that's sure to be a hit at any table!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!